Update 3/19/20

New!!! Market bag! Veggie bag! Beach bag! Toy bag! Sock bag! 

Use your imagination! 🧐🤓😎 get your very own! Custom size!! 

Starting at $4 a bag! 

Send me a message or email me at Cloverart19@gmail.com also visit me on Instagram, keep up with my daily life on snapchat, or simply heart my post to let me know your here.

Xoxo stay creative!

Update on 3/18/20

Yay!! 

well I almost sold all my bags for the month of March!! I do have a few left, but will be releasing April’s bags early!

To anyone waiting on the dusters, my order for the micro fiber has been cancelled by the company, due to the virus.

Anyone waiting on reusable beauty products, the company also canceled the order of fabric for these items.

These designed items will be on hold till further notice, till I find a new vendor.

I will be making Totes, bags, zipper bags, small flour and tea bags.

Thank you for everyone’s support and love at this time, I know this is not easy for any business small or large. Please keep the sick in your thoughts, and pray we get through this virus as quickly as possible.

Beautiful bags

These beautiful bags where brought home to be loved, Holly Chapman Coombs I hope you love them and use them all the time.

Whipped cheesecake / caramel sauce Recipe

Prep and Cook time: 1.5 hours, the actual cook time is 60 mins Wait time: 6.5  

Ingredients  

Crust 
1 cup of crushed pecans 

1 packages of graham crackers crushed! 
Pinch of salt 

1 tsp. Crushed allspice 

4 tbsp of butter or margarine melted 

Filling 

2.5 packages cream cheese 

2 tbsp of vanilla  
1.5 tbsp of lemon juice 
1 tsp of lemon zest 
1/4 c. Of granulated sugar  
1 cup of boiling water 
2 packages of gelatin powder 

2 c. heavy cream  

Add 1 cup of crushed pecans (chop in blender for best results) to a bowl  
Add 1 packages of graham crackers crushed! (Use the Unopened crackers and crush them inside the package, by just using your weight and pressing down! Pour right into blender to chop. No mess!)  
Add a Pinch of salt  
Add 1 tsp. Crushed allspice  
Drizzle around into the bowl 4 tbsp of butter or margarine melted.  
Mix and pour into cheesecake pan (the one you can open from the side) 
Take a drinking cup or something with a flat bottom that you can keep grip and press crust into bottom of pan, start from middle and work out towards the edges of the pan.  
*Muffin size!!* Or as I call it (*the littlest size*)  
You can use regular muffin cups (I had some left over from Christmas) also works with wax or parchment paper!  
Add crust to bottoms of cups 
Put into the fridge. 

*Filling* 
2.5 packages cream cheese into a bowl 
Whip with mixer (do not use your whisk attachment yet!!, use your standard blender attachment)  
add 2 tbsp of vanilla  
Add 1.5 tbsp of lemon juice 
Add 1 tsp of lemon zest 
Add on 1/4 c. Of granulated sugar  
Let mix 3- or 4-minutes mix well!!! Set aside.  

Caramel sauce  

1 can sweetened condensed milk 

Measure 1 cup of boiling water 

add 2 packages of gelatin powder slowly mix well should be translucent mostly.  

In a separate bowl pour 1 cup of boiling water 

add 2 packages of gelatin powder 2 cups of heavy cream add hot gelatin mixture very slowly whisking while adding. Whisk for a min.  

(Change attachment on blender to whisk) 

Add heavy cream mixture to cream cheese (do not add cream cheese mixture to heavy cream!) mixture slowly, blend on low.  

Add 1/4 cup of confectioners' sugar 4 x’s (a total of 1 cup of confectioners' sugar.) 

Turn blender to high let the mix for about 6 minutes.... you want the gelatin to be mixed really well into everything!  

Let it set aside for a few minutes move onto the caramel sauce, by the time you're done it will be time to pour into the pan or cupcake pans!  

Easy caramel sauce  

Turn oven onto 430 degrees  

1 can sweetened condensed milk pour into glass pan you want it to cover the bottom about a 1/4 inch.  

Cover glass pan with cover or tin foil, (I used tinfoil) 

Put cake pan into oven one you can add water to, set the glass pan inside the cake pan, add water so that the water comes to about halfway up your cake pan!! Bake in oven for about 60 mins or so till it a golden brown. 

Now it’s time to pour the filling, 

Onto the pan or muffin pan which ever you like. (My kids loved the smaller cakes)  

Pour cheesecake filling into middle of pan or use a tablespoon and spoon mixture into middle of cups, smooth out the top. Use the top of the spoon or spatula whatever your working with and create an indent in the middle, now place in fridge and wait for caramel sauce to come out.  

When caramel is golden, or  

When you can move a spoon inside and it’s like a toffee, take out of oven and let it rest a min when you can safely handle the glass pan.  

Pour into caramel into ninja or blender and blend to get the top coating of crystals blended well into the sauce,  

Nowww...   pour gentle over chilled cheesecake filling or spoon into filling into cups!  

Now place bake into the fridge this should be ready to serve in 5 hours.  

Recipe By Clover Arts Designs

https://cloverartdesign.blogspot.com/

Valentine Treat Bags!

Here they are!

The v-day treat bags, are seriously just adorable right?

Perfect to show a little love at the office, sure to make any adult smile. Maybe for your munchkin’s classmates, make family time counting the treats out, and helping them write names on the front. (remember how the treat bags ripped when we were little?). These are only on sale till February 7^th after that I can Not guarantee timely delivery. Hey though don’t wait till last minute. You can pre-order! Inbox me for any questions also you can email me at Cloverart19@gmail.com

Small v-day treat bags are 10/$10 or 20/$17. approx 7 inch length 5 inch width

Large v-day treat bags are 10/$12 or 20/$20 approx 10 inch length 7 inch width

Holiday tree skirts

Some cute holiday tree skirts I have been working on for the holidays, if you would like any custom orders for Christmas. DM asap. Happy holidays everyone!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Holiday Blanket

Some cute holiday blankets I have been working on for the holidays, if you would like any custom orders for Christmas. DM asap. Happy holidays everyone